Nutrition

Buckwheat is known to have a high biological protein value that is second to whole-eggs (the highest) and higher than other natural foods sources such as meats, grains, legumes, and nuts.

Additionally to a high-biological and well-balanced complete protein, buckwheat naturally contains 18 vitamins and minerals (Source: United States Department of Agriculture, FDA FDC ID:170286 | NDB Number:20008) including manganese, magnesium, phosphorus, niacin, zinc, folate, and vitamin-B6.

Arabella International’s buckwheat food and beverage products are great tasting and created to be digestibile with high nutritional value.

To enhance the natural vitamins and minerals of buckwheat, a blend of Vitamins A, D, and B12 are added to help support the body’s immune system.