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BUCK Mylk Powder

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Plant Based Nutrition

BUCK Mylk Powder

Made with simple ingredients, BUCK Mylk Powder is a ready-to-drink powder mix that can be blended with warm water.  BUCK Mylk Powder is buckwheat-based, gluten-free, and dairy-alternative drink for people with sensitivities, intolerances, or allergies to gluten, soy, nuts, dairy, and lactose. BUCK Mylk naturally contains 17 vitamins and minerals and has been fortified with a balanced blend of vitamins including A, D, and B12.  Shelf Stable (8-12 months of manufacturing).

BUCK buckwheat products are phytic-acid (phytates) free to optimize the absorption of vitamins and minerals.

BUCK Mylk Powder is made from buckwheat. a plant known to have regenerative qualities that require little to zero agri-chemicals and minimal inputs, making it better for our environment and our planet and is regarded by the UN-SDG2 as sustainable.

Buckwheat is known to be a complete protein and have all 9-essential amino acids that are well-balanced. It has the highest biological protein value that is second only to whole eggs, and higher than meats, nuts, cereal, grains, fruits and vegetables.

Research shows that buckwheat has antioxidant, anti-inflammatory and anti-cancer properties. It contains various flavonoids and dietary “rutin”.

Some potential benefits of drinking buckwheat milk:

Nutrient Diversity: Buckwheat is a nutrient-rich whole grain that contains various vitamins and minerals, such as B vitamins (including folate), magnesium, phosphorus, and zinc. Drinking buckwheat milk can provide some of these nutrients.

Gluten-Free: Buckwheat is naturally gluten-free, making buckwheat milk suitable for individuals with celiac disease or gluten sensitivity.

Plant-Based Protein: Buckwheat is relatively higher in protein compared to some other grains. Drinking buckwheat milk can contribute to your daily protein intake, which is essential for various bodily functions.

Dietary Fiber: Buckwheat contains dietary fiber, which supports healthy digestion and can aid in maintaining regular bowel movements.

Heart Health: Buckwheat is associated with potential cardiovascular benefits, including its ability to help lower LDL cholesterol levels due to its high content of soluble fiber.

Antioxidant Properties: Buckwheat contains antioxidants such as rutin and quercetin, which have been linked to reducing oxidative stress and inflammation in the body.

Allergen-Friendly: Buckwheat is not a common allergen, so buckwheat milk can be a suitable choice for individuals with allergies to soy, nuts, or dairy.

Sustainable Crop: Buckwheat is considered a sustainable crop (UN SDG:2) due to its ability to grow in various conditions without requiring excessive inputs. It can be part of crop rotation systems and contribute to soil health.

Single Source of Sustainable and Complete Protein

BUCK products have a single complete protein source: buckwheat — we love making our ingredients simple.

Buckwheat has 9 essential amino acids: tryptophan, threonine, isoleucine, leucine, methionine, phenylalanine, valine, lysine, and histidine, representing a complete protein profile typically obtained from food.  Complete protein is an important part of our daily nutrition and is fundamental for repairing and maintaining a healthy body.

Buckwheat is an unsung hero with delightful benefits for good health and well-being. We are passionate about nourishing families in our communities through thoughtfully and responsibly sourced plant-based ingredients that  naturally contribute to regenerative agriculture.